Thursday, 25 July 2013

Storing and Preserving Workshop

We're gearing up to another wonderful open day at Feed Bristol, this time we're offering the chance to try your hand at pickling and preserving.

We have two chefs on hand so whether you've been doing this for years and want to compare methods or have never been quite sure where to start, come along to see a cooking demonstration, ask questions and taste some of the final result! 

Taking place on Saturday 3rd of August, 11am-4pm at Feed Bristol.
Click the poster below for more info:

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